Hi! I hope you had a happy Easter holiday, everybody!
I was given lots of chocolate eggs from family, yum ;)
I've made a few more Japanese food miniatures Japanese food.
Udon are thick white noodles, often used in a basic soup with many different toppings.
I made three different type of udon this time.
The front one is with egg.
Left back is with "kitsune" which is fried thin bean curd.
Right back is with "tenkasu" (crunchy bits of deep fried flour-dough).
All of these toppings are very common in Japan.
The pink and white bits are "kamaboko", they are made from fish paste.
These are 1/12 size for doll's house.
Actual size looks like this to compare to my hand :)
I am selling this miniature at Oriental accessories in Southampton, UK
(Near the West Quay shopping centre.)
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