I was given lots of chocolate eggs from family, yum ;)
I've made a few more Japanese food miniatures Japanese food.
Udon are thick white noodles, often used in a basic soup with many different toppings.
I made three different type of udon this time.
The front one is with egg.
Left back is with "kitsune" which is fried thin bean curd.
Right back is with "tenkasu" (crunchy bits of deep fried flour-dough).
All of these toppings are very common in Japan.
The pink and white bits are "kamaboko", they are made from fish paste.
http://en.wikipedia.org/wiki/Udon
These are 1/12 size for doll's house.
Actual size looks like this to compare to my hand :)
I am selling this miniature at Oriental accessories in Southampton, UK
(Near the West Quay shopping centre.)
Your mini bowls of Udon look delicious and so cute! It is also one of my favorite food. Thanks so much for introducing different Japanese food with us! :)
ReplyDeleteOiseau
very nice- and they look so yummy! I am really wanting to eat the one with egg :)
ReplyDeleteSe ve delicioso, tus trabajos serian ideales para una escena Japonesa.
ReplyDeleteOjala te hubiese conocido cuando hice la mia jejeje
Feliz fin de semana
besitos ascension
Dear Oiseau,
ReplyDeletewow! do you like udon!? cool!! :)
I am glad you are enjoying to see Japanese food here x hehe
Dear Kim,
ReplyDeleteYap, the egg one actually taste good :)
I recommend Tempra Udon as well if you could find it in Japanese Restaurant. It is nice too!
Dear Ascension,
ReplyDeletethank you! I am into making Japanese food mini these days somehow. Probably I think about my country a lot after the earthquake.
I hope you had good weekend x
very nice !!!!!!!!!
ReplyDelete